Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase

Nur Maulida Wahyuni; Fatmawati Mustofa; Teysar Adi Sarjana; Hanna Dzawish Shihah; Rina Muryani; Binti Ma’rifah; Edjeng Suprijatna; Dwi Sunarti; Lutfi Djauhari Mahfud; Sri Kismiati; Eko Widodo; Rositawati Indrati; Edhy Sudjarwo

doi:10.32585/bjas.v7i1.6449

Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase

Authors

Nur Maulida Wahyuni
Fatmawati Mustofa
Teysar Adi Sarjana
Hanna Dzawish Shihah
Rina Muryani
Binti Ma’rifah
Edjeng Suprijatna
Dwi Sunarti
Lutfi Djauhari Mahfud
Sri Kismiati
Eko Widodo
Rositawati Indrati
Edhy Sudjarwo

DOI:

https://doi.org/10.32585/bjas.v7i1.6449

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Published

2025-04-15

How to Cite

Wahyuni, N. M., Mustofa, F., Sarjana, T. A., Shihah, H. D., Muryani, R., Ma’rifah, B., Suprijatna, E., Sunarti, D., Mahfud, L. D., Kismiati, S., Widodo, E., Indrati, R., & Sudjarwo, E. (2025). Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase. Bantara Journal of Animal Science, 19–25. https://doi.org/10.32585/bjas.v7i1.6449

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Copyright (c) 2025 Nur Maulida Wahyuni, Fatmawati Mustofa, Teysar Adi Sarjana, Hanna Dzawish Shihah, Rina Muryani, Binti Ma’rifah, Edjeng Suprijatna, Dwi Sunarti, Lutfi Djauhari Mahfud, Sri Kismiati, Eko Widodo, Rositawati Indrati, Edhy Sudjarwo