Vol. 1 No. 2 (2019)

Artikel

• Effect of The Addition of Casava Peel and Lactid Acid Bacteria As Feed Additives on The Chemical Profile of Broiler Chicken Meat

  Arindya Ayu Perwitarini, Edjeng Suprijatna, Rina Muryani

  50-59

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• Brebes Sheep Skin That is Hydrolyzed With Excess Acid Solution (CH3COOH) and Sitrate Acid (C6H8O7) Became Gelatin

  Muhamad Hasdar, Wadli Wadli, Daryono Daryono

  60-65

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• Protein Digestibility, Calcium and Phosphorus Retention in Rations using Gamal Leaf Flour and Cekuti Leaf Flour for Turkey Grower Poultry

  Fadlu Muhammad Amrulloh, Istna Mangisah, Bambang Sukamto

  66-73

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• Characteristics of Pigs Farming System in The Bruyadori District Biak Numfor Regency

  Antomina Estefina Koibur, Denny Iyai, John Arnold Palulungan

  74-81

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• The Effect of Additive (Herbal Medicine) on The Red Blood Profile in Laying Hens

  Tanjung Puspa Maldini, Sugiharto Sugiharto, Isroli Isroli

  82-86

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• Fermentation of Rice Straw Using Trichoderma AA1 Mutant With Different Time on Acid Detergent Fiber (ADF) Levels and Neutral Detergent Fiber (NDF)

  Sri Sukaryani, Dianto Azar Aswad, Engkus Ainul Yakin

  87-90

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• Addition of Tofu Waste to Concentrate Feed on Ruminant Animal Value

  Engkus Ainul Yakin, Sri Sukaryani, Catur Suci Purwati, Desi Lestari

  91-97

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