Vol. 1 No. 2 (2019)
Artikel
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Effect of The Addition of Casava Peel and Lactid Acid Bacteria As Feed Additives on The Chemical Profile of Broiler Chicken Meat
Views: 127 times / Download: 35 times -
Brebes Sheep Skin That is Hydrolyzed With Excess Acid Solution (CH3COOH) and Sitrate Acid (C6H8O7) Became Gelatin
Views: 112 times / Download: 40 times -
Protein Digestibility, Calcium and Phosphorus Retention in Rations using Gamal Leaf Flour and Cekuti Leaf Flour for Turkey Grower Poultry
Views: 101 times / Download: 32 times -
Characteristics of Pigs Farming System in The Bruyadori District Biak Numfor Regency
Views: 136 times / Download: 30 times -
The Effect of Additive (Herbal Medicine) on The Red Blood Profile in Laying Hens
Views: 116 times / Download: 49 times -
Fermentation of Rice Straw Using Trichoderma AA1 Mutant With Different Time on Acid Detergent Fiber (ADF) Levels and Neutral Detergent Fiber (NDF)
Views: 193 times / Download: 49 times -
Addition of Tofu Waste to Concentrate Feed on Ruminant Animal Value
Views: 242 times / Download: 95 times