Effects of Different Local Commercial Feeds on the Performance of Layer Chickens at Zacky Farm, Blitar

Authors

  • Muhammad Zacky Putra Bagaskara Universitas Islam Balitar
  • Salnan Irba Novaela Samur Universitas Islam Balitar
  • Resti Yuliana Rahmawati Universitas Islam Balitar

DOI:

https://doi.org/10.32585/bjas.v7i1.6470

Keywords:

Commercial Feeds, Layer Chicken, FCR, FI, HDP

Abstract

This study assessed the Performance of layer chickens fed with different local commercial feeds at Zacky Farm. The research was conducted at Zacky Farm, Kanigoro District, Blitar Regency, from October 2024 to November 2024. An experimental research method was employed, with a Completely Randomized Design (CRD). Data analysis was performed using One-Way ANOVA, followed by Duncan's Multiple Range Test if significant differences were found. The study included four treatments: P1 (brand J commercial feed), P2 (brand D commercial feed), and P3 (brand S commercial feed). Each treatment had five replications, with five-layer chickens per replication, resulting in a total population of 75-layer chickens. The results showed significant differences (P<0.05) between treatments P1, P2, and P3 for Feed Conversion Ratio (FCR) and Feed Intake (FI), which were 2.25; 3.08; 2.23 and 116.99 g/chicken/day; 155.014 g/chicken/day; 114.52 g/chicken/day, respectively. However, no significant differences were observed (P>0,05) for Hen Day Production (HDP), which were 92.40%, 92.40%, and 91.80%. This study concludes that the best Performance was observed in treatment P3, with an FCR of 2.23, an FI of 114.52 g/chicken/day, and an HDP of 91.80%.

Downloads

Download data is not yet available.

References

Alwi, W., Agustina, L., & Mide, M. Z. (2019). Performa ayam arab dengan pemberian energi-protein pada level berbeda. Jurnal Sains Dan Teknologi Peternakan, 1(1), 7–12.

Bunchasak, C., & Silapasorn, T. (2005). Effects of adding methionine in low-protein diet on production performance, reproductive organs and chemical liver composition of laying hens under tropical conditions. International Journal of Poultry Science, 4(5), 301–308.

Fadillah, F. (2022). Pengaruh nutrisi pakan komersil terhadap kualitas telur ayam ras (gallus domesticus) pada peternak ayam di kecamatan Samarinda Utara. Jurnal Peternakan Lingkungan Tropis, 5(1), 36–44.

Han, H. Y., Zhang, K. Y., Ding, X. M., Bai, S. P., Luo, Y. H., Wang, J. P., & Zeng, Q. F. (2017). Effect of dietary fiber levels on performance, gizzard development, intestinal morphology, and nutrient utilization in meat ducks from 1 to 21 days of age. Poultry Science, 96(12), 4333–4341. https://doi.org/10.3382/ps/pex268

Haryuni, N. (2018). Analisis kinerja finansial kenaikan harga dedak padi terhadap tingkat pendapatan peternak ayam petelur di Kabupaten Blitar Jawa Timur. Jurnal Ilmiah Fillia Cendekia, 3(1), 10–15.

Hastuti, D., Prabowo, R., & Syihabudin, A. A. (2024). Tingkat hen day production (hdp) dan break event point (BEP) usaha ayam ras petelur (gallus sp). Agrifo: Jurnal Agribisnis Universitas Malikussaleh, 3(2), 64–72.

Kim, C.-H., & Kang, H.-K. (2022). Effects of energy and protein levels on laying performance, egg quality, blood parameters, blood biochemistry, and apparent total tract digestibility on laying hens in an aviary system. Animals, 12(24), 3513.

Komalig, D. F., Leke, J. R., Laihat, J., & Sarajar, C. (2016). Penggunaan tepung limbah labu kuning dalam ransum terhadap penampilan produksi ayam ras petelur. ZOOTEC, 36(2), 342–352.

Leeson, S., & Summers, J. D. (2005). Commercial poultry nutrition third edition. Nottingham UniversityPress, UK, 398.

Leeson, S., Summers, J. D., & Caston, L. J. (2001). Response of layers to low nutrient density diets. Journal of Applied Poultry Research, 10(1), 46–52.

Li, Y., Ma, R., Qi, R., Li, J., Liu, W., Wan, Y., … Zhan, K. (2024). Novel insight into the feed conversion ratio in laying hens and construction of its prediction model. Poultry Science, 103(10), 104013.

Lisnahan, C. V, Wihandoyo, W., Zuprizal, Z., & Harimurti, S. (2018). Pengaruh suplementasi dl-metionin dan L-lisin HCl pada pakan standar kafetaria terhadap berat badan, organ dalam dan organ reproduksi ayam kampung fase pullet. Jurnal Ilmiah Peternakan Terpadu, 6(2), 128–133.

Luthfi, A. C., Suhardi, S., & Wulandari, E. C. (2020). Produktivitas ayam petelur fase layer II dengan pemberian pakan free choice feeding. Tropical Animal Science, 2(2), 57–65.

Prastiya, R. A., Madyawati, S. P., Sari, S. Y., & Nugroho, A. P. (2022). Effect of follicle-stimulating hormone and luteinizing hormone levels on egg-laying frequency in hens. Veterinary World, 15(12), 2890.

Purnamasari, D. K., Syamsuhaidi, S., & Alfian, G. M. A. (2022). Produktivitas dan Efisiensi Pakan Ayam Ras Petelur Dengan Mengefisiensikan Penggunaan Konsentrat. Jurnal Ilmu Dan Teknologi Peternakan Indonesia, 8(2), 112–119.

Saelan, E., Lestari, S., & Sulasmi, S. (2024). Budidaya Ayam Petelur di Kabupaten Halmahera Selatan. J-ABDI: Jurnal Pengabdian Kepada Masyarakat, 3(8), 1665–1670.

Sakomura, N. K., Reis, M. D. P., Ferreira, N. T., & Gous, R. M. (2019). Modeling egg production as a means of optimizing dietary nutrient contents for laying hens. Animal Frontiers, 9(2), 45–51.

Samur, S. I. N., & Esti, R. N. (2024). Egg Quality of Layer Hens Reared in Two Different Housing Systems. Bantara Journal of Animal Science, 6(2), 12–17.

Santosa, S. A., Ismoyowati, I., Purwantini, D., & Susanto, A. (2023). TREN PERFORMA PRODUKSI TELUR AYAM NIAGA PETELUR SELAMA PERIODE PRODUKSI DI EXPERIMENTAL FARM FAKULTAS PETERNAKAN UNSOED. PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP), 10, 365–369.

Sipayung, A. L., Wattiheluw, M. J., & Patty, C. W. (2024). Performa Produksi Ayam Ras Petelur Isa Brown yang Diberi Pakan Jadi dan Campur. Jurnal Syntax Admiration, 5(5), 1568–1578.

Sulaiman, D., Irwani, N., & Maghfiroh, K. (2019). Produktivitas Ayam Petelur Strain Isa Brown Pada Umur 24 –28 Minggu. PETERPAN (Jurnal Peternakan Terapan), 1(1), 26–31.

Utomo, D. M. (2017). Performa ayam ras petelur coklat dengan frekuensi pemberian ransum yang berbeda. Aves: Jurnal Ilmu Peternakan, 11(2), 3.

Widodo, H. (2022). PENGAWASAN DINAS PETERNAKAN DAN PERIKANAN TERHADAP IZIN USAHA PEREDARAN PAKAN DI KABUPATEN BLITAR. NOVUM: JURNAL HUKUM, 141–150.

Downloads

Published

2025-04-21

How to Cite

Bagaskara, M. Z. P., Samur, S. I. N., & Rahmawati, R. Y. (2025). Effects of Different Local Commercial Feeds on the Performance of Layer Chickens at Zacky Farm, Blitar. Bantara Journal of Animal Science, 7(1), 32–37. https://doi.org/10.32585/bjas.v7i1.6470

Issue

Section

Artikel