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Vol. 5 No. 2 (2023): BJAS
Vol. 5 No. 2 (2023): BJAS
Published:
2023-12-29
Artikel
The The Effect of Giving Liquid Organic Fertilizer Made from Cow Urine Enriched by Agricultural Symbiotic Microbes on the Production of Taiwan Grass (Pennisetum purpureum Cv. Mott)
Ida Ketut Mudhita, Saprudin, Dedi Mulyadi, Siti Nurlatipah
103-115
PDF
Perubahan Panjang Badan, Tinggi Pinggul Dan Tinggi Pundak Kambing Kacang Jantan Yang Mengalami Tingkat Pembatasan Pakan Yang Berbeda
Gregorius Renerius Nahak, Paulus Klau Tahuk, Gerson Frans Bira
79-87
PDF
HUBUNGAN PERIODE LAKTASI, BCS DAN LINGKAR DADA DENGAN PRODUKSI SUSU SAPI PERAH FH (FRIESIAN HOLSTEIN) DI KPSP SETIAKAWAN KABUPATEN PASURUAN
Gabriella Intan Andhari, Puguh Surjowardojo, Rifa'i Rifa'i
71-78
PDF
Chemical Analysis of Chicken Sempol for Food Safety Program in Karanganyar Regency
chicken sempol ,chemical analysis, karanganyar regency, chemical characteristics, chemical composition
Desna Ayu Wijayanti
116-120
PDF
Konsumsi BETN, SK, dan Lemak Kasar Kambing Kacang Jantan yang Mengalami Tingkat Pembatasan Pakan yang Berbeda
Serlinda Seuk Seuk, Oktovianus R. Nahak, Paulus Klau Tahuk
93-102
PDF
USE USE OF HERBAL MEDICATIONS IN RATIO ON THE PRODUCTIVITY AND QUALITY OF EGGS OF LAYING CHICKENS
Ali Mursyid Wahyu Mulyono, Linda Surjiani, Sri Sukaryani
88-92
PDF
Analysis of Yeast Mold Contamination in Commercialized Chicken Sempol in Karanganyar District, Karanganyar Regency, Central Java
Astari Ratnaduhita, Ina Nurtanti, Ardian Ozzy Wianto
121-125
PDF
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