Vol. 5 No. 2 (2023): BJAS

Artikel

• HUBUNGAN PERIODE LAKTASI, BCS DAN LINGKAR DADA DENGAN PRODUKSI SUSU SAPI PERAH FH (FRIESIAN HOLSTEIN) DI KPSP SETIAKAWAN KABUPATEN PASURUAN

  Gabriella Intan Andhari, Puguh Surjowardojo, Rifa'i Rifa'i

  71-78

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  Views: 39 times / Download: 37 times

• Chemical Analysis of Chicken Sempol for Food Safety Program in Karanganyar Regency chicken sempol ,chemical analysis, karanganyar regency, chemical characteristics, chemical composition

  Desna Ayu Wijayanti

  116-120

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  Views: 45 times / Download: 37 times

• Konsumsi BETN, SK, dan Lemak Kasar Kambing Kacang Jantan yang Mengalami Tingkat Pembatasan Pakan yang Berbeda

  Serlinda Seuk Seuk, Oktovianus R. Nahak, Paulus Klau Tahuk

  93-102

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• USE USE OF HERBAL MEDICATIONS IN RATIO ON THE PRODUCTIVITY AND QUALITY OF EGGS OF LAYING CHICKENS

  Ali Mursyid Wahyu Mulyono, Linda Surjiani, Sri Sukaryani

  88-92

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  Views: 69 times / Download: 32 times

• Analysis of Yeast Mold Contamination in Commercialized Chicken Sempol in Karanganyar District, Karanganyar Regency, Central Java

  Astari Ratnaduhita, Ina Nurtanti, Ardian Ozzy Wianto

  121-125

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  Views: 47 times / Download: 39 times

• The The Effect of Giving Liquid Organic Fertilizer Made from Cow Urine Enriched by Agricultural Symbiotic Microbes on the Production of Taiwan Grass (Pennisetum purpureum Cv. Mott)

  Ida Ketut Mudhita, Saprudin, Dedi Mulyadi, Siti Nurlatipah

  103-115

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  Views: 49 times / Download: 37 times

• Perubahan Panjang Badan, Tinggi Pinggul Dan Tinggi Pundak Kambing Kacang Jantan Yang Mengalami Tingkat Pembatasan Pakan Yang Berbeda

  Gregorius Renerius Nahak, Paulus Klau Tahuk, Gerson Frans Bira

  79-87

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  Views: 74 times / Download: 35 times