DIAH EKA MAULINA, Faculty of Science and Technology, Universitas Muhadi Setiabudi, Brebes, Indonesia
Ida Ketut Mudhita, Study Program Animal Husbandry, Agriculture Faculty, Antakusuma University, Jl. Iskandar No. 63 Pangkalan Bun, Central Kalimantan
Irsalina Dwi Meiliany, UNIVERSITAS MUHADI SETIABUDI
Muhamad Hasdar, School of Food Industry, King Mongkut’s Institute of Technology Ladkrabang, Ladkrabang, Ladkrabang, Bangkok, 10520, Thailand
Nurwati, Faculty of Science and Technology, Universitas Muhadi Setiabudi, Brebes, Indonesia
Risma Novela Esti
Roni, Universitas Muhadi Setiabudi
Salnan Irba Novaela Samur, Universitas Islam Balitar
Saprudin, Universitas Antakusuma
Susanti, Politeknik Negeri Lampung
Agustama, Chandra, Universitas Veteran Bangun Nusantara
Agustono, Bodhi, Universitas Airlangga
Ahmad, Ilham Fandi, Department of Maritime, Fisheries and Animal Husbandry, Wonogiri Regency
Akbar, Syahro Ali, Universitas Mahaputra Muhammad Yamin
Akhdiat, Tedi, Universitas Insan Cendekia Mandiri Bandung

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