Journal of Food and Agricultural Product

Journal of Food and Agricultural Product (JFAP) is a peer reviewed international scientific journal which publishes papers in the categories of review articles, research articles and short communications and technical notes from all areas related to food and agricultural product disciplines. Submitted articles will be examined by a scientific committee and anonymous evaluators and published every March  and October in HTML and PDF formats. JFPA is produced and hosted by Dept. Agricultural Technology.


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