In Vitro Digesting Measurement of Cassava Leaves Using Gizzard Fluid and Chicken Duodenum
DOI:
https://doi.org/10.32585/bjas.v3i2.1947Abstract
Cassava leaves are an alternative feed material that can be a feed material with sufficient protein content. The study aimed to determine the effect of gizzard and duodenal fluids on in vitro digesting measurements of cassava leaves. The study used a Complete Randomized Design (RAL) unidirectional pattern, Variance Analysis (ANOVA) with Duncan's Multiple Range Terst (DMRT) follow-up test using the SPSS application. The study used 4 treatments and 3 repeats: P0: No digestive fluids (controls), P1: Gizzard fluid, P2: Duodenal fluid, P3: A mixture of gizzard and duodenal fluids. The observed variables are the Dry Material Digest Coefficient (KCBK), the Organic Material Digest Coefficient (KCBO), and the Dissolved Protein Digest Coefficient (KCPT). The results of the study that the use of gizzard fluid in in vitro digestion measurements was better in increasing the value of in vitro digestant of cassava leaves. The use of gizzard fluid can increase the digestibility coefficient of organic matter (KCBO) by 21.2160% and the dissolved protein digest coefficient (KCPT) by 50.4620%.
Downloads
References
Dinata, D.D., Widiyanto., dan Pujianingsih R.I. 2015. Pengaruh Suplementasi Minyak Biji Kapuk Terhadap Fermentabilitas Ruminal Rumput Gajah pada Sapi Secara In Vitro. Fakultas Pertanian dan Peternakan, Universitas Diponegoro Jurnal Agripet. Vol. 15.
Fathul, F. dan S. Wajizah. 2010. Penambahan Mikromineral Mn dan Cu dalam Ransum terhadap Aktivitas Biofermentasi Rumen Domba secara In Vitro. JJITV. 15(1): 9-15.
Hadadi, A., Herry, K. T. Wibowo, E. Pramono, A. Surahman, dan E. Ridwan. 2009. Aplikasi Pemberian Maggot Sebagai Sumber Protein Dalam Pakan Ikan Lele Sangkuriang (Clarias sp.) dan Gurame (Osphronemus gouramyLac.). Laporan Tinjauan Hasil Tahun 2008. Balai Pusat Budidaya Air Tawar Sukabumi. Hlm 175 ±181.
Saha U, Sonon L, Hancock D, Hill N, Stewart L, Hesner G, and E. David. 2013. Common Terms Used in Animal Fending and Nutrition. The University of Georgia.
Sugiyono, N., Elindratiningrum dan Primandini, Y. 2015. Determinasi energy metabolis dan kandungan nutrisi hasil samping pasar sebagai potensi bahan pakan lokal ternak unggas. Jurnal Agripet. 15 (1) : 41-45.
Sukarman S. H. 2012. Daun Singkong Adalah Bahan Baku Protein Pakan yang Murah dan Mudah didapat, Jakarta: Balai Pustaka.
Stephanie dan Purwadaria, T. 2013. Fermentasi substrat pada kulit singkong sebagai bahan pakan ternak unggas. Jurnal Wartazoa 23 (1): 15-22.
Sutrisna, R. 2011. Penggunaan Beberapa Tingkat Serat Kasar dalam Ransum Itik Jantan Sedang Bertumbuh. Jurnal Penelitian Pertanian Terapan Vol. 11 (3): 112-118.
