Vol. 2 No. 2 (2020)
Artikel
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Giving Combination of Alkaline Water and Organic Calcium Sources Towards Liver Health Indicators in Broiler Chicken
Views: 123 times / Download: 64 times -
Study of Broiler Chicken Meat Quality in Different Traditional Markets in Sukoharjo Regency
Views: 103 times / Download: 84 times -
Performance of Broiler Chicken Carcass Provided with Water Extract (Phyllanthus niruri L) and Moringa (Moringa oleifera Lam)
Views: 100 times / Download: 79 times -
Analysis of Tannin and Flavonoid Contents of Green Sirih Leaves (Piper betel linn) of Green Different in Physical Conditions
Views: 104 times / Download: 17 times -
Fermentation of Carrot Juice Waste (Daucus carota L) with Probiotics and Utilization in Races of Chicken Layers on Egg Production and Quality
Views: 84 times / Download: 47 times -
Effect Of Corn Straw Fermentation Time (Zea mays L) Using Aspergillus niger On Nutritional Concept
Views: 96 times / Download: 43 times -
Protein Digestibility of Trembesi Leaf Fermented with Lactobacillus plantarum AK-3
Views: 92 times / Download: 57 times