Vol. 2 No. 2 (2020)

Artikel

• Giving Combination of Alkaline Water and Organic Calcium Sources Towards Liver Health Indicators in Broiler Chicken

  Mawan Pasaribu, Vitus Dwi Yunianto, Fajar Wahyono, Bambang Sukamto, Lilik Krismiyanto

  47-53

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• Study of Broiler Chicken Meat Quality in Different Traditional Markets in Sukoharjo Regency

  Kiky Ayumasari, Sri Sukaryani, Ludfia Windyasmara

  54-60

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• Performance of Broiler Chicken Carcass Provided with Water Extract (Phyllanthus niruri L) and Moringa (Moringa oleifera Lam)

  Puji Astuti, Heru Suripta

  61-67

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• Analysis of Tannin and Flavonoid Contents of Green Sirih Leaves (Piper betel linn) of Green Different in Physical Conditions

  Sigit Setyabudi, Engkus Ainul Yakin, Sri Sukaryani

  68-72

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• Fermentation of Carrot Juice Waste (Daucus carota L) with Probiotics and Utilization in Races of Chicken Layers on Egg Production and Quality

  Nur Endang Sukarini

  73-81

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• Effect Of Corn Straw Fermentation Time (Zea mays L) Using Aspergillus niger On Nutritional Concept

  Dicky Kurniawan, Sri Sukaryani, Engkus Ainul Yakin

  82-87

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• Protein Digestibility of Trembesi Leaf Fermented with Lactobacillus plantarum AK-3

  Ahimsa Kandi Sariri, Ali Mursyid Wahyu Mulyono

  88-91

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