Vol. 5 No. 1 (2023)

Artikel

• Analysis of Beef Cattle Supply Chain in Miomaffo Barat District, North Central Timor Regency, East Nusa Tenggara

  Paulus Klau Tahuk, Dominggus Berek, Hilarius Y. Sikone

  1-16

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• Physical Quality of Broiler Chicken Meat Added with Banana Weevil Enriched ?-glucan from Saccharomyces cerevisiae in Feed

  Shokhirul Imam, Ujang Suryadi, Muhammad Ilham Hanafi

  17-27

  • PDF

• The Effectivity of Kelubi (Eleiodoxa Conferta) Towards Microbial Content and Egg Shell Flour Calcium

  Susan Lumban Gaol, Ayutha Wijinindyah, ida ketut mudhita

  28-36

  • PDF

• Effect of Adding Palm Kernel Meal Extract to Rations Using Microparticle Protein Sources On Fatty Meat and Carcass Weight of Broiler Chicken

  Lilik Krismiyanto, Vitus Dwi Yunianto Dwi Yunianto, Nyoman Suthama, Agritio Amanusa

  37-47

  • PDF

• Evaluation of the Addition of Curcuma zedoaria and Elephant Ginger (Zingiber officinale var. officinale) in Encapsulated and Non-Encapsulated Forms on the Performance of Broiler Production

  Laila Nur Rohma, Desna Ayu Wijayanti

  48-54

  • PDF

• The Relationship Between Lactation Period and Colostrum Age With Colostrum Protein Content of Friesian Holstein (FH) Dairy Cattle in KPSP Setia Kawan, Pasuruan District

  Tantri Puspitasari, Puguh Surjowardojo, Rifa'i Rifa'i

  55-62

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• The Relationship Between Colostrum Age and Lactation Period With Colostrum Production in Friesian Holstein (FH) Daily Cow at KPSP Setia Kawan, Pasuruan District

  Sekarwangi Nassida Kian Sintang, Puguh Surjowardojo, Rifa'i Rifa'i

  63-70

  • PDF