Vol. 1 No. 1 (2019)

Artikel

• EFFECT OF LIQUID CHLOROPHYLL FROM ALFALFA LEAVES (Medicago sativa l) AS A SUPPORTIF SUPPLEMENT TO THE PERFORMANCE OF BROILER CHICKENS

  Ela Zabeta Ningrum, Lalu Faisal Fajri, Dina Oktaviana

  1-10

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• THE EFFECT OF CONCENTRATE SUBSTITUTION WITH FERMENTED LAMTORO LEAVES FLOUR (Leucaena glauca) IN RATION ON FEED CONSUMPTION, GROWTH AND FEED CONVERSION OF BROILER CHICKEN

  D Widharto, L Risyani, R Almaratu

  11-14

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• EFFECTIVENESS OF GIVING MENIRAN (Phyllanthusniruri L) AND SAMBILOTO (Andrographis paniculata) EXTRACT WITH DIFFERENT COMPOSITION ON THE IMMUNE AND PERFORMANANCE RESPONSIBILITY OF BROILER CHICKEN POST TO ND VACCINATION

  Puji Astuti, Gebby Citra Vasthu Gumilar

  15-20

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• THE USE OF CALCIUM IN QUAILS DURING EGG HATCHING PHASE BY ADDING YACON LEAF POWDER (Smallanthus sonchifolius)

  Emerson Umbu Hemur Patangara, Vitus Dwi Yunianto, Bambang Sukamto, Lilik Krismiyanto

  21-27

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• THE EFFECT OF AGE AND SLAUGHTER WEIGHT ON CARCASS AND NON CARCASS OF LOCAL FEMALE SHEEP

  Siti Muyasaroh

  28-35

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• THE EFFECT OF ORGANIC FERTILIZER WITH MATERIALS MIXED BY THE SIDE OF PALM OIL MILL AND BALI CATTLE MANURE AGAINST GROWTH SWEET CORN (Zea mays)

  Ida Ketut Mudhita, Saprudin Saprudin

  36-43

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• NUTRIENT CONTENT OF COCOA POD (Theobroma cocoa) FERMENTATION WITH Aspergilllus niger ADDITION

  Engkus Ainul Yakin, Ahimsa Kandi Sariri

  44-49

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