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  1. Home /
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  3. Vol. 6 No. 1 (2024): BJAS

Vol. 6 No. 1 (2024): BJAS

					View Vol. 6 No. 1 (2024): BJAS
Published: 2024-06-10

Artikel

  • Impact of Incorporating White Oyster Mushrooms (Pleurotus ostreatus) in Chicken Meatball Formulation on Moisture Content and Sensory Properties

    Irsalina Dwi Meiliany
    34-41
    • PDF
  • Effects of Different Levels of Feed Restriction on Nitrogen Intake and Excretion from Male Bean Goats in Tropical Areas

    Paulus Klau Tahuk
    12-19
    • PDF
  • Uffect Of Adding Vaname Shrimp Powder (Litopenaeus Vannamei) on Organoleptic Test in Shrimp Pudding

    Doni Setiawan
    42-48
    • PDF
  • Nutritional Content of Fermented Cassava (Manihot esculenta crantz) Peel Using Cattle Rumen Waste

    Hesti Dwi Handayani, Catur Suci Purwati, Engkus Ainul Yakin, Muhammad Husein
    29-33
    • PDF
  • Utilization of Shrimp Waste (Litopenaeus vannamei) as Powdered Broth: Effects of Roasting Duration on Protein Content, Color Changes, and FTIR

    DIAH EKA MAULINA, Nurwati, Muhamad Hasdar
    20-28
    • PDF
  • Quality of Broiler Chicken Carcass Given Katuk Leaf Flour (Sauropus androgynus) in Feed

    Chandra Agustama, Ludfia Windyasmara, Sri Sukaryani
    5-11
    • PDF
  • Comparison of the Effect of Probiotic Powder, Probiotic Liquid, and Probiotic Combination on Broiler Carcass Quality and Carcass Percentage

    Susanti
    1-4
    • PDF

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