Vol. 6 No. 1 (2024): BJAS
Artikel
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Utilization of Shrimp Waste (Litopenaeus vannamei) as Powdered Broth: Effects of Roasting Duration on Protein Content, Color Changes, and FTIR
Views: 147 times / Download: 83 times -
Quality of Broiler Chicken Carcass Given Katuk Leaf Flour (Sauropus androgynus) in Feed
Views: 124 times / Download: 46 times -
Comparison of the Effect of Probiotic Powder, Probiotic Liquid, and Probiotic Combination on Broiler Carcass Quality and Carcass Percentage
Views: 106 times / Download: 51 times -
Impact of Incorporating White Oyster Mushrooms (Pleurotus ostreatus) in Chicken Meatball Formulation on Moisture Content and Sensory Properties
Views: 248 times / Download: 160 times -
Effects of Different Levels of Feed Restriction on Nitrogen Intake and Excretion from Male Bean Goats in Tropical Areas
Views: 74 times / Download: 69 times -
Uffect Of Adding Vaname Shrimp Powder (Litopenaeus Vannamei) on Organoleptic Test in Shrimp Pudding
Views: 102 times / Download: 0 times / Download: 62 times -
Nutritional Content of Fermented Cassava (Manihot esculenta crantz) Peel Using Cattle Rumen Waste
Views: 152 times / Download: 54 times