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Vol. 6 No. 1 (2024): BJAS
Vol. 6 No. 1 (2024): BJAS
Published:
2024-06-10
Artikel
Impact of Incorporating White Oyster Mushrooms (Pleurotus ostreatus) in Chicken Meatball Formulation on Moisture Content and Sensory Properties
Irsalina Dwi Meiliany
34-41
PDF
Effects of Different Levels of Feed Restriction on Nitrogen Intake and Excretion from Male Bean Goats in Tropical Areas
Paulus Klau Tahuk
12-19
PDF
Uffect Of Adding Vaname Shrimp Powder (Litopenaeus Vannamei) on Organoleptic Test in Shrimp Pudding
Doni Setiawan
42-48
PDF
Nutritional Content of Fermented Cassava (Manihot esculenta crantz) Peel Using Cattle Rumen Waste
Hesti Dwi Handayani, Catur Suci Purwati, Engkus Ainul Yakin, Muhammad Husein
29-33
PDF
Utilization of Shrimp Waste (Litopenaeus vannamei) as Powdered Broth: Effects of Roasting Duration on Protein Content, Color Changes, and FTIR
DIAH EKA MAULINA, Nurwati, Muhamad Hasdar
20-28
PDF
Quality of Broiler Chicken Carcass Given Katuk Leaf Flour (Sauropus androgynus) in Feed
Chandra Agustama, Ludfia Windyasmara, Sri Sukaryani
5-11
PDF
Comparison of the Effect of Probiotic Powder, Probiotic Liquid, and Probiotic Combination on Broiler Carcass Quality and Carcass Percentage
Susanti
1-4
PDF
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