Vol. 6 No. 1 (2025): JFAP

Artikel

• Physicochemical and Organoleptic Characteristics of Functional Cookies Based On Brown Rice Flour and Moringa Leaf for Diabetes Mellitus

  Nuzul 'Ainunni'mah, Nur Lailatul Muhlishoh, Aan Sofyan

  1-15

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• Sensory and Physical Characteristics of Mackerel Fish Galantine (Rastelliger kanagurta) With Straw Mushroom (Volvariella volvacea) Subtitution

  Isna Fitriah, Diah Ayu Puspasari, Andra Tersiana Wati

  16-27

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