Vol. 4 No. 2 (2024): JFAP
Artikel
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The effect of modified kepok banana (Musa acuminata) starch substitution on the texture and color of steamed brownies
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The effect of proportion of soy milk with sweet corn milk on physicochemical and organoleptic properties of vegetable ice cream
Views: 154 times / Download: 141 times -
The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
Views: 148 times / Download: 294 times -
Analysis of chemical and sensory characteristics of sapodilla dodol with various formulations of glutinous rice flour
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Physical and Chemical Characteristics of Durian Seed Flour (Durio zibethinus Murr) with Sodium Metabisulfite Soaking
Views: 129 times / Download: 125 times