Kinanti, Ajeng Zahra, Universitas Muhadi Setiabudi
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Journal of Food and Agricultural Product Vol. 3 No. 2 (2023): JFAP - Artikel
pH and Sugar Content of Honey Pineapple Jam (Ananas comosus L Merr) with Addition of Carrageenan
Abstract pdf
JFAP
JOURNAL OF FOOD AND AGRICULTURAL PRODUCT
ISSN 2807-9116 (media cetak), 2807-8446 (media online)
Redaksi JFAP, Fakultas Pertanian
Universitas Veteran Bangun Nusantara, Sukoharjo.
Alamat Redaksi
Jl. Letjend. S. Humardani No.1, Kampus Jombor, Sukoharjo Jawa Tengah, Indonesia. Telp (0271) 593156, Fax (0271) 591065, E-mail: jfapunivet@gmail.com website: https://journal.univetbantara.ac.id/index.php/jfap