Hasdar, Muhamad, Universitas Muhadi Setiabudi, Indonesia

• Journal of Food and Agricultural Product Vol. 3 No. 2 (2023): JFAP - Artikel
  The Quality Of pH, Moisture Content, and Sugar Content Of Kolang-Kaling Candy Made from Various Types Of Sugar
  Abstract  pdf
• Journal of Food and Agricultural Product Vol. 3 No. 2 (2023): JFAP - Artikel
  pH and Sugar Content of Honey Pineapple Jam (Ananas comosus L Merr) with Addition of Carrageenan
  Abstract  pdf