Characteristics of Tomato Sauce with Various Concentrations of Breadfruit Starch (Artocarpus communis) as a Natural Thickener

Authors

  • Titis Linangsari
  • Uswatun Hasanah

DOI:

https://doi.org/10.32585/jfap.v4i2.5826

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Published

2024-09-30

How to Cite

Linangsari, T., & Hasanah, U. (2024). Characteristics of Tomato Sauce with Various Concentrations of Breadfruit Starch (Artocarpus communis) as a Natural Thickener. Journal of Food and Agricultural Product, 90–96. https://doi.org/10.32585/jfap.v4i2.5826

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Artikel

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Copyright (c) 2024 Titis Linangsari, Uswatun Hasanah

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.