Phytochemical Characteristics of Microencapsulated Purple Sweet Potato (Ipomoea batatas L.) Antin 3 Variety with Chitosan and Alginate

Authors

  • Aldila Putri
  • Anisa Rachma Sari
  • Mita Nurul Azkia

DOI:

https://doi.org/10.32585/jfap.v5i1.6288

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Published

2025-03-31

How to Cite

Putri, A., Sari, A. R., & Azkia, M. N. (2025). Phytochemical Characteristics of Microencapsulated Purple Sweet Potato (Ipomoea batatas L.) Antin 3 Variety with Chitosan and Alginate. Journal of Food and Agricultural Product, 5(1), 47–53. https://doi.org/10.32585/jfap.v5i1.6288

Issue

Vol. 5 No. 1 (2025): JFAP

Section

Artikel

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Copyright (c) 2025 Aldila Putri, Anisa Rachma Sari, Mita Nurul Azkia

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.