Vol. 5 No. 1 (2025): JFAP
Artikel
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Changes in Quality of Freeze-Dried Soursop (Annona muricata L.) During High-Temperature Storage with Various Pre-Treatment Methods
Views: 49 times / Download: 19 times -
Effect of Soaking Temperature on Water Absorption of Red Beans and Soybeans
Views: 39 times / Download: 35 times -
Exploring of Jamu Pahitan, a Traditional Bitter Drink Originating from Java, Indonesia: Ethnopharmacological Studies and Scientific Evidence
Views: 81 times / Download: 51 times -
Phytochemical Characteristics of Microencapsulated Purple Sweet Potato (Ipomoea batatas L.) Antin 3 Variety with Chitosan and Alginate
Views: 5 times / Download: 4 times -
Effect of Storage Temperature on Sensory and Chemical Characteristics of Quail Bacem Sterile Packaging Retort Pouch
Views: 21 times / Download: 8 times -
Prebiotics Properties of Oolong Tea
Views: 10 times / Download: 2 times -
Bioplastic Synthesis based on Modified Heat Moisture Treatment (HMT) Sago Starch (Metroxylon Sp) and its Application as Powdered Coffee Packaging
Views: 12 times / Download: 10 times -
Physicochemical Properties of Papaya Slice Jam (Carica papaya) with Variations Citric Acid Concentrations
Views: 29 times / Download: 24 times -
Determination of pH value and Vitamin C Levels in Spontaneous Fermented Kimchi and Pickles by Acid Lactic Bacteria
Views: 22 times / Download: 22 times -
Effect of Hydrocolloids as Emulsifiers on Nutrients, Antioxidants, and Chocolate Melting Point of Almond Milk (Prunus dulcis)
Views: 5 times / Download: 6 times -
Mini Review: Various Processing of Organic Waste into Food Packaging
Views: 15 times / Download: 16 times -
Analysis of snackbar characteristic subtitute with banana flour var.raja nangka (musa paradisiaca) and mocaf flour
Views: 13 times / Download: 12 times -
Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Views: 11 times / Download: 5 times