Production Process of Puff Pastry Substitute Pumpkin

Authors

  • Dini Farida Fasya
  • Bara Yudhistira

DOI:

https://doi.org/10.32585/jfap.v5i1.6310

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Published

2025-03-31

How to Cite

Fasya, D. F., & Yudhistira, B. (2025). Production Process of Puff Pastry Substitute Pumpkin. Journal of Food and Agricultural Product, 5(1), 152–162. https://doi.org/10.32585/jfap.v5i1.6310

Issue

Vol. 5 No. 1 (2025): JFAP

Section

Artikel

License

Copyright (c) 2025 Dini Farida Fasya, Bara Yudhistira

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.