Effect of Storage Temperature on Sensory and Chemical Characteristics of Quail Bacem Sterile Packaging Retort Pouch

Authors

  • Kirmanto
  • Subekti Hartiningsih
  • Diah Ayu Puspasari

DOI:

https://doi.org/10.32585/jfap.v5i1.6352

Downloads

Download data is not yet available.

Downloads

Published

2025-03-31

How to Cite

Kirmanto, Hartiningsih, S., & Puspasari, D. A. (2025). Effect of Storage Temperature on Sensory and Chemical Characteristics of Quail Bacem Sterile Packaging Retort Pouch. Journal of Food and Agricultural Product, 54–62. https://doi.org/10.32585/jfap.v5i1.6352

Section

Artikel

License

Copyright (c) 2025 Kirmanto, Subekti Hartiningsih, Diah Ayu Puspasari

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.