Prebiotics Properties of Oolong Tea

Authors

  • Alfi Nur Rochmah
  • Nurul Azizah Choiriyah
  • Yenny Febriana Ramadhan Abdi
  • Retno Widyastuti

DOI:

https://doi.org/10.32585/jfap.v5i1.6311

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Published

2025-03-31

How to Cite

Rochmah, A. N., Choiriyah, N. A., Abdi, Y. F. R., & Widyastuti, R. (2025). Prebiotics Properties of Oolong Tea. Journal of Food and Agricultural Product, 5(1), 75–82. https://doi.org/10.32585/jfap.v5i1.6311

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