Vol. 1 No. 2 (2021): JFAP

Artikel

• Application of Arrowroot Starch Antimicrobial Edible Coating with Addition of Lemongrass Extract on Strawberry Fruit

  Afriyanti Afriyanti, Catur Budi Handayani, Retno Widyastuti

  34-40

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• Antioxidant Potential of Tomato Extract and Moringa Leaf Extract

  Finda Evita Marviana, Alpin Hidayatulloh, Tania Widiastuti, Umar Hafidz Asy'ari Hasbullah

  41-48

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• Effect Of Kenikir Leaves (Cosmos caudatus Kunth.) on Erythrocyte and Hematocrit Changes in Male Secondhand Smoking Wistar Rats

  Nur’aini Synthia Maharani, Fitri Komala Sari, Amilia Yuni Damayanti

  49-57

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• Effect of Addition of Lemongrass Extract (Cymbopogon citratus) On Edible Film From Garut Starch (Marantha arundinaceae L.) As an Antimicrobial

  Muthi'ah Muthi'ah, Catur Budi Handayani, Retno Widyastuti, Afriyanti Afriyanti

  58-70

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• Efek Lama Perebusan terhadap Aktivitas Antioksidan Air Rebusan Batang Brotowali (Tinospora crispa L.)

  Maharani Firdaus, Nazaruddin Nazaruddin, Siska Cicilia

  71-81

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