Vol. 4 No. 1 (2024): JFAP
Artikel
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Utilization of Eggshell By-Products For Calcium Fortification in Various Food Products: Literature Review
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Analysis for the Presence of Borax in IRTs and MSMEs Producing Karak in Bulu
Views: 33 times / Download: 33 times -
Characteristics of Tomato Sauce with Various Concentrations of Breadfruit Starch (Artocarpus communis) as a Natural Thickener
Views: 55 times / Download: 126 times -
The Effect of the Ratio of Rice Flour and Breadfruit Starch (Artocarpus communis) on the Characteristics of Cendol
Views: 84 times / Download: 65 times