Vol. 2 No. 1 (2022): JFAP
Artikel
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Innovation Snack Crackers Sorghum, Challenge and Characterization Product: A review
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Short Review of Oligosaccharides Application from Local Indonesian Tubers as Prebiotic
Views: 47 times / Download: 104 times -
Comparison of gas chromatography detectors and its application in food analysis
Views: 208 times / Download: 341 times -
The Effect of Substitution of Buffalow Milk with Soy Milk on the Nutritional Value of Palopo
Views: 24 times / Download: 32 times -
Chemical and Organoleptics of Red Rosella Tea Powder (Hibiscus Sabdariffa Linn) with Drying Time Variatios
Views: 90 times / Download: 87 times