Vol. 2 No. 1 (2022): JFAP

Artikel

• Innovation Snack Crackers Sorghum, Challenge and Characterization Product: A review

  Evita Riviani Achmadi

  1-14

  • PDF

  Views: 312 times / Download: 377 times

• Short Review of Oligosaccharides Application from Local Indonesian Tubers as Prebiotic

  Rifqi Ahmad Riyanto, Ainun Nafisah

  15-22

  • PDF

  Views: 147 times / Download: 283 times

• Comparison of gas chromatography detectors and its application in food analysis

  Yurika Sugiharto, Evelyn Natania, Sherlin Angelina Febriyanti, Oki Krisbianto

  23-36

  • PDF

  Views: 592 times / Download: 880 times

• The Effect of Substitution of Buffalow Milk with Soy Milk on the Nutritional Value of Palopo

  Marhama Marhama, Satrijo Saloko, Siska Cicilia

  37-45

  • PDF

  Views: 41 times / Download: 70 times

• Chemical and Organoleptics of Red Rosella Tea Powder (Hibiscus Sabdariffa Linn) with Drying Time Variatios

  Anggita Syahidah, Agustina Intan Niken Tari, Retno Widyastuti

  46-56

  • PDF

  Views: 197 times / Download: 167 times