Physicochemical Properties of Papaya Slice Jam (Carica papaya) with Variations Citric Acid Concentrations

Authors

  • Amalia Wahyuningtyas
  • Masayu Nur Ulfa
  • Nama Tania J Hutasiot

DOI:

https://doi.org/10.32585/jfap.v5i1.6385

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Published

2025-03-31

How to Cite

Wahyuningtyas, A., Ulfa, M. N., & Hutasiot, N. T. J. (2025). Physicochemical Properties of Papaya Slice Jam (Carica papaya) with Variations Citric Acid Concentrations. Journal of Food and Agricultural Product, 5(1), 92–103. https://doi.org/10.32585/jfap.v5i1.6385

Issue

Vol. 5 No. 1 (2025): JFAP

Section

Artikel

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Copyright (c) 2025 Amalia Wahyuningtyas, Masayu Nur Ulfa, Nama Tania J Hutasiot

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.