Bioplastic Synthesis based on Modified Heat Moisture Treatment (HMT) Sago Starch (Metroxylon Sp) and its Application as Powdered Coffee Packaging

John Dewan Emanratu; Budi Santoso; Angela Myrra Puspita Dewi

doi:10.32585/jfap.v5i1.6409

Bioplastic Synthesis based on Modified Heat Moisture Treatment (HMT) Sago Starch (Metroxylon Sp) and its Application as Powdered Coffee Packaging

Authors

John Dewan Emanratu
Budi Santoso
Angela Myrra Puspita Dewi

DOI:

https://doi.org/10.32585/jfap.v5i1.6409

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Published

2025-03-31

How to Cite

Emanratu, J. D., Santoso, B., & Dewi, A. M. P. (2025). Bioplastic Synthesis based on Modified Heat Moisture Treatment (HMT) Sago Starch (Metroxylon Sp) and its Application as Powdered Coffee Packaging. Journal of Food and Agricultural Product, 83–91. https://doi.org/10.32585/jfap.v5i1.6409