Changes in Quality of Freeze-Dried Soursop (Annona muricata L.) During High-Temperature Storage with Various Pre-Treatment Methods

Authors

  • Fadilah Husnun
  • Nanik Suhartatik
  • Yanuar Aldy Kurniawan
  • Akhmad Mustofa

DOI:

https://doi.org/10.32585/jfap.v5i1.6369

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Published

2025-03-16

How to Cite

Husnun, F., Suhartatik, N., Kurniawan, Y. A., & Mustofa, A. (2025). Changes in Quality of Freeze-Dried Soursop (Annona muricata L.) During High-Temperature Storage with Various Pre-Treatment Methods. Journal of Food and Agricultural Product, 5(1), 1–11. https://doi.org/10.32585/jfap.v5i1.6369

Issue

Vol. 5 No. 1 (2025): JFAP

Section

Artikel

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Copyright (c) 2025 Fadilah Husnun, Nanik Suhartatik, Yanuar Aldy Kurniawan, Akhmad Mustofa

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.