The Effect of Corn Flour (Zea Mays Indurate) Substitution on the Physical Properties and Sensory Quality of Mini Dry Pastel Skin
DOI:
https://doi.org/10.32585/jfap.v6i1.7750Downloads
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Published
2026-03-31
How to Cite
Azzahro, F., Yulianti, Y., & Sachriani. (2026). The Effect of Corn Flour (Zea Mays Indurate) Substitution on the Physical Properties and Sensory Quality of Mini Dry Pastel Skin. Journal of Food and Agricultural Product, 102–109. https://doi.org/10.32585/jfap.v6i1.7750
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Copyright (c) 2026 Fathimah Azzahro, Yeni Yulianti, Sachriani
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
