The Comparison of Food Dehydrator and Intermittent Microwave Drying (IMD) on the Quality Characteristics of Butterfly Pea Flower (Clitoria ternatea L.)
DOI:
https://doi.org/10.32585/jfap.v6i1.7926Downloads
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Published
2026-03-31
How to Cite
Widyasanti, A., Rhamadani, K., Khairunnisa, S., & Beatrix, V. (2026). The Comparison of Food Dehydrator and Intermittent Microwave Drying (IMD) on the Quality Characteristics of Butterfly Pea Flower (Clitoria ternatea L.). Journal of Food and Agricultural Product, 133–139. https://doi.org/10.32585/jfap.v6i1.7926
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Copyright (c) 2026 Asri Widyasanti, Kaylasari Rhamadani, Syifa Khairunnisa, Vannesa Beatrix
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
