Maharani, Alifia, Universitas Slamet Riyadi Surakarta, Indonesia
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Journal of Food and Agricultural Product Vol. 4 No. 1 (2024): JFAP - Artikel
The Effect of Suweg (Amorphophallus paeoniifolius) Flour Substitution and Variation of Yeast Concentration on Chemical and Sensory Properties of Donuts
Abstract pdf