Vivi Nuraini, Universitas Slamet Riyadi Surakarta, Indonesia

• Journal of Food and Agricultural Product Vol. 4 No. 1 (2024): JFAP - Artikel
  The Effect of Suweg (Amorphophallus paeoniifolius) Flour Substitution and Variation of Yeast Concentration on Chemical and Sensory Properties of Donuts
  Abstract  pdf