Utilization of food waste as edible coatings to support a circular economy: a systematic literature review

Authors

  • Elya Antariksana Bachmida
  • Nur Afni
  • Wiharyani Werdiningsih

DOI:

https://doi.org/10.32585/jfap.v6i1.7958

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Published

2026-03-31

How to Cite

Bachmida, E. A., Afni, N., & Werdiningsih, W. (2026). Utilization of food waste as edible coatings to support a circular economy: a systematic literature review. Journal of Food and Agricultural Product, 122–132. https://doi.org/10.32585/jfap.v6i1.7958

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Artikel

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Copyright (c) 2026 Elya Antariksana Bachmida, Nur Afni, Wiharyani Werdiningsih

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.