Hartati, Sri, Universitas Veteran Bangun Nusantara, Indonesia
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Journal of Food and Agricultural Product Vol. 4 No. 1 (2024): JFAP - Artikel
Characteristics of Tomato Sauce with Various Concentrations of Breadfruit Starch (Artocarpus communis) as a Natural Thickener
Abstract pdf -
Journal of Food and Agricultural Product Vol. 4 No. 1 (2024): JFAP - Artikel
Analysis for the Presence of Borax in IRTs and MSMEs Producing Karak in Bulu
Abstract pdf