afriyanti, afriyanti, universitas veteran bangun nusantara, Indonesia

• Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
  Karakteristik Edible film dari Pati Umbi Garut (Maranta arundinacea) dengan Penambahan Carboxymethylcellulose Batang Jagung (Zea mays)
  Abstract  PDF
• Journal of Food and Agricultural Product Vol. 1 No. 2 (2021): JFAP - Artikel
  Application of Arrowroot Starch Antimicrobial Edible Coating with Addition of Lemongrass Extract on Strawberry Fruit
  Abstract  PDF