Asmoro, Novian Wely, Universitas Veteran Bangun Nusantara, Indonesia
-
Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
Karakteristik dan Sifat Tepung Singkong Termodifikasi (Mocaf) dan Manfaatnya pada Produk Pangan
Abstract PDF -
Journal of Food and Agricultural Product Vol. 3 No. 2 (2023): JFAP - Artikel
Study of The Chemical Characteristics Of Leather Fruit Banana Kepok (Musa Paradisiaca L.) And Yellow Pumpkin (Cucurbita Moschata)
Abstract pdf -
Journal of Food and Agricultural Product Vol. 4 No. 1 (2024): JFAP - Artikel
Characteristics of Tomato Sauce with Various Concentrations of Breadfruit Starch (Artocarpus communis) as a Natural Thickener
Abstract pdf