asmoro, novian wely, universitas veteran bangun nusantara

• Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
  Karakteristik dan Sifat Tepung Singkong Termodifikasi (Mocaf) dan Manfaatnya pada Produk Pangan
  Abstract  PDF
• Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
  Karakteristik Edible film dari Pati Umbi Garut (Maranta arundinacea) dengan Penambahan Carboxymethylcellulose Batang Jagung (Zea mays)
  Abstract  PDF
• Journal of Food and Agricultural Product Vol. 3 No. 2 (2023): JFAP - Artikel
  Study of The Chemical Characteristics Of Leather Fruit Banana Kepok (Musa Paradisiaca L.) And Yellow Pumpkin (Cucurbita Moschata)
  Abstract  pdf
• Journal of Food and Agricultural Product Vol. 4 No. 1 (2024): JFAP - Artikel
  Characteristics of Tomato Sauce with Various Concentrations of Breadfruit Starch (Artocarpus communis) as a Natural Thickener
  Abstract  pdf