Strategies Managing Smart Packaging For Food Application
DOI:
https://doi.org/10.32585/jfap.v3i1.3593Abstract
Abstract
Background: Traditional packaging will be shifting to innovative packaging due to significantly growing to new trend following increasing consumers awareness correlated with food safety, quality and traceability. Consumers need real time information about food condition which define shelf life such as physiological process, chemical process, physical process, microbiological aspect and infestation. Through the proper application of packaging system, this requirement can be managed to give functional properties to packaging such as prolonged shelf life, control, identification and monitoring food safety and quality. Smart packaging is the part of innovative packaging which give synergism functional properties between active and intelligent packaging. System, material and technologies which applied in smart packaging will bring advantage to fulfill consumer needed.
Scope and approach: The application of smart packaging in the food industry requires an appropriate, effective and efficient mapping and management strategy so that the benefits can be felt in a sustainable manner. This mapping and management strategy can be carried out by assessing the main factors that support smart packaging applications in food products. Factors that need to be reviewed more deeply include i) understanding the difference between innovative and traditional packaging; ii) the concept of smart packaging as part of innovative packaging; iii) consumer perspective on smart packaging; iv) smart packaging function; v) the challenge of implementing smart packaging.
Key finding and conclusion: Implementation smart packaging using appropriate strategy will have positive impact on supply chain sustainability, quality improvement, safety, traceability, authentication, integration and can be used as an alternative to the use of food preservatives and additives. Strategy implementation must be considerate smart packaging concept which bring consumer perspective about benefit and value adding functional properties of smart packaging. Smart packaging has a functional value that can be categorized based on system, material and techniques. The selection of packaging materials, technology and packaging techniques must be suitable with characteristics and categories of food to provide method which can manage and maintain smart packaging in food application. Application smart packaging in food has challenges which arise from a number of obstacles encountered, including difficulties in increasing production scale, incorporation of materials, devices and systems into packaging, determining commercial performance indications, increasing production costs, food safety related to the contact of packaging materials with food products and consumer acceptance. These obstacles can be overcome properly if the management strategy for implementing smart packaging is planned in a comprehensive manner so that parties involved in the food supply chain (consumers, distributors and producers) experience optimal benefits
Keyword: smart packaging, intelligent packaging, active packaging
Downloads
References
Ahankari, S. S., Subhedar, A. R., Bhadauria, S. S., dan Dufresne, A. 2021. Nanocellulose in food packaging: A review. Carbohydrate Polymers, 255: 117479
Ahmed, I., Lin, H., Zou, L., Li, Z., Brody, A.L., Qazi, I.M., Lv, L., Pavase, T.R., Khan, M.U., Khan, S., dan Sun, L. 2018. An overview of smart packaging technologies for monitoring safety and quality of meat and meat products. Packaging Technology Science., 31: 449–471.
Ahmed, M. W., Haque, M. A., Mohibbullah, M., Khan, M. S. I., Islam, M. A., Mondal, M. H. T., dan Ahmmed, R. 2022. A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges. Food Packaging and Shelf Life 33: 100913
Ahvenainen, R. 2003. Active and inteligent packaging: An introduction. Novel Food Packaging Techniques. CRC Press, Boca Raton, 5-21.
Aldred Cheek, K., dan Wansink, B. 2017. Making it part of the package: Edible packaging is more acceptable to young consumers when it is integrated with food. Journal of Food Products Marketing, 23(6): 723–732.
Ali, M.H., Tan, K.H. dan Ismail, D. A. 2017. Supply Chain Integrity Framework for Halal Food. British Food Journal, 119: 20–38.
Alizadeh-Sani, M., Mohammadian, E., Rhim, J., Jafari, S.M. 2020. pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety. Trends in Food Science & Technology, 105: 93–144
Alrobaish, W. S., Jacxsens, L., Luning, P. A. dan Vlerick, P. 2021. Food Integrity Climate in Food Businesses: Conceptualization, Development, and Validation of a Self-Assessment Tool. Foods, 10: 1302.
Amin, U., Khan, M.K.I., Maan, A.A., Nazir, A., Riaz, S., Khan, M.U., Sultan, M., Munekata, P.E.S., dan Lorenzo, J.M. 2022. Biodegradable active, intelligent, and smart packaging materials for food applications. Food Packaging and Shelf Life, 33: 100903
Aschemann-Witzel, J., De Hooge, I., dan Normann, A. 2016. Consumer-related food waste: Role of food marketing and retailers and potential for action. Journal of International Food & Agribusiness Marketing, 28(3): 271–285
Azman, N.H., Khairul, W.M., dan Sarbon, M.N. 2022. A comprehensive review on biocompatible film sensor containing natural extract: Active/intelligent food packaging. Food Control, 141: 109189
Badan Pengawas Obat dan Makanan Republik Indonesia (BPOM RI). 2022. Peraturan Badan Pengawas Obat Dan Makanan Nomor 1 Tahun 2022 Tentang Pengawasan Klaim Pada Label Dan Iklan Pangan Olahan. Jakarta: Badan Pengawas Obat dan Makanan Republik Indonesia.
Badia-Melis, R., Mishra, P., dan Ruiz-García, L. 2015. Food traceability: New trends and recent advances. A review. Food Control, 57: 393–401
Balaguer, M.P., Lopez-Carballo, G., Catala, R., Gavara, R., dan
Hernandez-Munoz, P. 2013. Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs. International Journal of Food Microbiology, 166: 369–377
Barone, A.M. dan Aschemann-Witzel, J. 2022. Food handling practices and expiration dates: Consumers’ perception of smart labels. Food Control, 133: 108615
Barska, A. dan Joanna, W., 2016. Consumer perception of active and intelligent food packaging. Problems of Agricultural Economics, 4: 138–159.
Bian, X., dan Moutinho, L. 2009. An investigation of determinant of purchase consideration. Journal of Business Research, 62: 368–37
Biji, K.B., Ravishankar, C. N., Mohan, C. O. dan Gopa, T. K. S. 2015. Smart packaging systems for food applications: a review. Journal of Food Science and Technology, 52(10):6125–6135
Bodner, D. A. 2014. Enterprise modeling framework for counterfeit parts in defense systems. Procedia Computer Science, 36: 425–431.
Bogomolova, S., Carins, J., Dietrich, T., Bogomolov, T., dan Dollman, J. 2021. Encouraging healthier choices in supermarkets: A co-design approach. European Journal of Marketing, 55(9): 2439–2463.
Brooks, C., Parr, L., Smith, J. M., Buchanan, D., Snioch, D., dan Hebishy, E. 2021. A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry. Food Control, 130: 108171
Caio, G., Otoni, R. J., Avena-Bustillos, dan Henriette, M. C. 2017. Recent advances on edible films based on fruits and vegetables—a review. Comprehensive Reviews in Food Science and Food Safety, 16(5): 1151–1169.
Chen, S., Brahma, S., Mackay, J., Cao, C., dan Aliakbarian, B. 2020. The role of smart packaging system in food supply chain. Journal of Food Science, Vol. 0, Iss. 0, 2020
Cheng, H., Xu, H., McClements, D.J., Chen, L., Jiao, A., Tian, Y., Miao, M., dan Jin, Z. 2022. Recent advances in intelligent food packaging materials: Principles, preparation and applications. Food Chemistry, 375:131738
Danezis, G. P., Tsagkaris, A. S., Camin, F., Brusic, V., dan Georgiou, C. A. 2016. Food authentication: Techniques, trends & emerging approaches. Trends in Analytical Chemistry, 85(Part A): 123–132.
Daoud, M. K. dan Trigui, I.T. 2019. Smart packaging: Consumer’s perception and diagnostic of traceability information. Digital Economy. Emerging Technologies and Business Innovation: 352–370
Drago, E., Campardelli, R., Pettinato, M. dan Perego, P. 2020. Innovations in Smart Packaging Concepts for Food: An Extensive Review. Foods, 9: 1628
EFSA. 2009. Guidelines on submission of a dossier for safety evaluation by the EFSA of active or intelligent substances present in active and intelligent materials and articles intended to come into contact with food. EFSA Journal, 7(8): 1–10
Elliott, C. 2014. Review into the Integrity and Assurance of Food Supply Networks. Final Report: A National Food Crime Prevention Framework. Crown Copyright.
European Comission. 2004. REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC.
Fernandez, C.M., Alves, J., Gaspar, P.D., Limaa, T.M. dan Silvaa, P.D. 2022. Innovative processes in smart packaging: A systematic review. Journal of the Science of Food and Agriculture.
Firouz, M.S., Mohi-Alden, K., dan Omid, M. 2021. A critical review on intelligent and active packaging in the food industry: Research and development. Food Research International, 141: 110113
Ghaani, M., Cozzolino, C.A., Castelli, G. dan Farris, S. 2016. An overview of the intelligent packaging technologies in the food sector. Trends in Food Science and Technology, 51: 1-11
Han, J. H. 2013. A review of food packaging technologies and innovations. In Innovations in food packaging (2nd ed., pp. 3–12). Academic Press.
Janjarasskul, T., Tananuwong, K., Kongpensook, V., Tantratian, S., Kokpol, S. 2016. Shelf life extension of sponge cake by active packaging as an alternative to direct addition of chemical preservatives, LWT - Food Science and Technology, 72: 166-174
Jeya, J., Chandrasekaran, M., Venkatesan, S. P., Sriram, V., dan Durairaj, R. B. 2020. Scaling up difficulties and commercial aspects of edible films for food packaging: A review. Trends in Food Science and Technology, 100: 210–222.
Karippacheril, T. G., Rios, L. D., dan Srivastava, L. 2017. Global markets, global challenges: Improving food safety and traceability while empowering smallholders through ICT. In ICT in agriculture (updated edition): Connecting smallholders to knowledge, networks, and institutions: 283–308
Kementerian Perencanaan Pembangunan Nasional Republik Indonesia (BAPPENAS RI). 2021. Ringkasan Bagi Pembuat Kebijakan Food Loss dan Waste di Indonesia. Kementerian Perencanaan Pembangunan Nasional Republik Indonesia
Kuswandi, B. dan Jumina. 2020. Active and intelligent packaging, safety, and quality controls. Fresh-Cut Fruits and Vegetables Technologies and Mechanisms for Safety Control. Academic Press: 243-294
Lim, Loong-Tak. 2019. Active and Intelligent Packaging Materials. Comprehensive Biotechnology, 3rd edition, Volume 4
McFarlane, D., dan Sheffi, Y. 2003. The impact of automatic identification on supply chain operations. International Journal of Logistics Management, 14: 1-17.
Mihindukulasuriya, S. D. F., dan Lim, L. T. 2014. Nanotechnology development in food packaging: A review. Trends in Food Science and Technology, 40(2): 149–167.
Muller, P. dan Schmid, M. 2019. Intelligent Packaging in the Food Sector: A Brief Overview. Foods, 8: 16
O’Callaghan, K. A., dan Kerry, J. P. 2016. Consumer attitudes towards the application of smart packaging technologies to cheese products. Food Packaging and Shelf Life, 9: 1-9
Otles, S. dan Yalcin, B. 2008. Intelligent food packaging. Log Forum 4, 4, 3
Robertson, 2012. Food Packaging: Principles and Practice, third ed. Florida Taylor and Francis Group, Boca Raton
Schaefer, D. dan Cheung, W.M., 2018. Smart Packaging: Opportunities and Challenges. Procedia CIRP, 72: 1022–1027
Shao, P, Liu, L., Yu, J., Lin, Y., Gao, H., Chen, H., dan Sun, P. 2021. An overview of intelligent freshness indicator packaging for food quality and safety monitoring. Trends in Food Science and Technology, 118: 285–296
Sohail, M., Sun, D. dan Zhu, Z. 2018. Recent developments in intelligent packaging for enhancing food quality and safety. Critical Reviews in Food Science and Nutrition. March 2018.
Soon, J.M. dan Manning, L. 2019. Developing anti-counterfeiting measures: The role of smart packaging. Food Research International, 123: 135–143
Staake, T., Thiesse, F., dan Fleisch, E. 2012. Business strategies in the counterfeit market. Journal of Business Research, 65(5): 658–665
Tracey, C.T., Predeina, A.L., Krivoshapkina, E.F., dan Kumacheva, E. 2022. A 3D printing approach to intelligent food packaging. Trends in Food Science and Technology, 127: 87–98
Vanderroost, M., Ragaerta, P., Devliegherea, F., dan De Meulenaer, B. 2014. Intelligent food packaging: The next generation. Trends in Food Science and Technology. 39: 47-62
Yam, K. L., Takhistov, P. T., dan Miltz, J. (2005). Intelligent packaging: concepts and applications. Journal of Food Science, 70-1: R1-R10.
Yao, J. T. (2005). Counterfeiting and an optimal monitoring policy. European Journal of Law and Economics, 19(1): 95–114.
Young E, Mirosa M dan Bremer P .2020. A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food. Frontiers in Sustainable Food Systems, 4:63
Yousefi, H., Su, H., Imani, S. M., Alkhaldi, K., Filipe, C. D. M., dan Didar, T. F. 2019. Intelligent food packaging: a review of smart sensing technologies for monitoring food quality. ACS Sensors, 4(4): 808–821
