Vol. 3 No. 1 (2023): JFAP
Artikel
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Preparation of breadfruit starch nanoparticle: usage of nanoprecipitation method and the application in Pickering emulsion
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Strategies Managing Smart Packaging For Food Application
Views: 219 times / Download: 991 times -
Karakteristik Fisik, Kimia dan Kesukaan Katte Tong Mocaf-Terigu dengan Penambahan Bubuk Kunir Putih (Curcuma mangga Val.) dan Baking Powder
Views: 58 times / Download: 79 times -
Telaah: Pengaruh Variasi Jenis Bahan dan Metode Pengawetan Alami Terhadap Kualitas Telur Ayam
Views: 374 times / Download: 689 times -
Karakteristik Fisik dan Kimia Puff Pastry dengan Pewarna Bunga Telang (Clitoria ternatea L.)
Views: 534 times / Download: 361 times