widyastuti, retno, universitas veteran bangun nusantara

• Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
  PHYSICOCHEMICAL OF PEARL MILLET (Pennisetum glaucum (L.) R. Br.) STARCH MODIFIED BY HEAT MOISTURE TREATMENT
  Abstract  PDF
• Journal of Food and Agricultural Product Vol. 4 No. 1 (2024): JFAP - Artikel
  Analysis for the Presence of Borax in IRTs and MSMEs Producing Karak in Bulu
  Abstract  pdf
• Journal of Food and Agricultural Product Vol. 4 No. 1 (2024): JFAP - Artikel
  The Effect of the Ratio of Rice Flour and Breadfruit Starch (Artocarpus communis) on the Characteristics of Cendol
  Abstract  pdf
• Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
  Karakteristik Edible film dari Pati Umbi Garut (Maranta arundinacea) dengan Penambahan Carboxymethylcellulose Batang Jagung (Zea mays)
  Abstract  PDF
• Journal of Food and Agricultural Product Vol. 2 No. 1 (2022): JFAP - Artikel
  Chemical and Organoleptics of Red Rosella Tea Powder (Hibiscus Sabdariffa Linn) with Drying Time Variatios
  Abstract  PDF
• Journal of Food and Agricultural Product Vol. 2 No. 2 (2022): JFAP - Artikel
  SIFAT KIMIA, FISIKA, DAN ORGANOLEPTIK KERIPIK KULIT PISANG KEPOK ( Musa paradisiaca L.) DENGAN PERLAKUAN VARIASI TEPUNG TAPIOKA DAN TEPUNG BERAS
  Abstract  PDF
• Journal of Food and Agricultural Product Vol. 2 No. 2 (2022): JFAP - Artikel
  Sifat Kimia dan Organoleptik Sirup Daun Sirsak (Annona muricata L.) dengan Variasi Konsentrasi Gula
  Abstract  PDF