Widyastuti, Retno
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Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
PHYSICOCHEMICAL OF PEARL MILLET (Pennisetum glaucum (L.) R. Br.) STARCH MODIFIED BY HEAT MOISTURE TREATMENT
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Journal of Food and Agricultural Product Vol. 4 No. 1 (2024): JFAP - Artikel
Analysis for the Presence of Borax in IRTs and MSMEs Producing Karak in Bulu
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Journal of Food and Agricultural Product Vol. 4 No. 1 (2024): JFAP - Artikel
The Effect of the Ratio of Rice Flour and Breadfruit Starch (Artocarpus communis) on the Characteristics of Cendol
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Journal of Food and Agricultural Product Vol. 1 No. 1 (2021): JFAP - Artikel
Karakteristik Edible film dari Pati Umbi Garut (Maranta arundinacea) dengan Penambahan Carboxymethylcellulose Batang Jagung (Zea mays)
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Journal of Food and Agricultural Product Vol. 1 No. 2 (2021): JFAP - Artikel
Application of Arrowroot Starch Antimicrobial Edible Coating with Addition of Lemongrass Extract on Strawberry Fruit
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Journal of Food and Agricultural Product Vol. 1 No. 2 (2021): JFAP - Artikel
Effect of Addition of Lemongrass Extract (Cymbopogon citratus) On Edible Film From Garut Starch (Marantha arundinaceae L.) As an Antimicrobial
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Journal of Food and Agricultural Product Vol. 2 No. 1 (2022): JFAP - Artikel
Chemical and Organoleptics of Red Rosella Tea Powder (Hibiscus Sabdariffa Linn) with Drying Time Variatios
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Journal of Food and Agricultural Product Vol. 2 No. 2 (2022): JFAP - Artikel
SIFAT KIMIA, FISIKA, DAN ORGANOLEPTIK KERIPIK KULIT PISANG KEPOK ( Musa paradisiaca L.) DENGAN PERLAKUAN VARIASI TEPUNG TAPIOKA DAN TEPUNG BERAS
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Journal of Food and Agricultural Product Vol. 2 No. 2 (2022): JFAP - Artikel
Sifat Kimia dan Organoleptik Sirup Daun Sirsak (Annona muricata L.) dengan Variasi Konsentrasi Gula
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