Prebiotics Properties of Oolong Tea
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https://doi.org/10.32585/jfap.v5i1.6311Downloads
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Published
2025-03-31
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Rochmah, A. N., Choiriyah, N. A., Abdi, Y. F. R., & Widyastuti, R. (2025). Prebiotics Properties of Oolong Tea. Journal of Food and Agricultural Product, 5(1), 75–82. https://doi.org/10.32585/jfap.v5i1.6311
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Copyright (c) 2025 Alfi Nur Rochmah, Nurul Azizah Choiriyah, Yenny Febriana Ramadhan Abdi, Retno Widyastuti

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
