Vol. 5 No. 1 (2025): JFAP

Artikel

• Analysis of snackbar characteristic subtitute with banana flour var.raja nangka (musa paradisiaca) and mocaf flour

  Prajwalita Rukmakharisma Rizki, Bowis Fatwa Afif, Dini Nadhilah, Dini Nurilmi Putri Suleman, Alfi Nur Rochmah, Fitriyah Zulfa, Yenny Febriana Ramdhan Abdi

  135-143

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