Bantara Journal of Animal Science

Bantara Journal of Animal Science Vol. 6 No. 2 (2024): BJAS - Artikel
Broiler Chicken Performance with The Addition of Moringa Leaf Flour (Moringa oleifera) and Garlic Flour (Allium sativum L)
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Bantara Journal of Animal Science Vol. 6 No. 1 (2024): BJAS - Artikel
Effects of Different Levels of Feed Restriction on Nitrogen Intake and Excretion from Male Bean Goats in Tropical Areas
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Bantara Journal of Animal Science Vol. 6 No. 1 (2024): BJAS - Artikel
Uffect Of Adding Vaname Shrimp Powder (Litopenaeus Vannamei) on Organoleptic Test in Shrimp Pudding
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Bantara Journal of Animal Science Vol. 6 No. 2 (2024): BJAS - Artikel
Contributing Factors to Quail Farming Failures in Brebes and Potential Mitigation Strategies
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Bantara Journal of Animal Science Vol. 7 No. 1 (2025): BJAS - Artikel
Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase
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Bantara Journal of Animal Science Vol. 7 No. 1 (2025): BJAS - Artikel
Effects of Different Local Commercial Feeds on the Performance of Layer Chickens at Zacky Farm, Blitar
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Bantara Journal of Animal Science Vol. 6 No. 1 (2024): BJAS - Artikel
Utilization of Shrimp Waste (Litopenaeus vannamei) as Powdered Broth: Effects of Roasting Duration on Protein Content, Color Changes, and FTIR
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Bantara Journal of Animal Science Vol. 7 No. 1 (2025): BJAS - Artikel
Effect of Tea Waste Supplementation in Feed on the Weight and Proportion of Liver and Pancreas in Male Quails
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Bantara Journal of Animal Science Vol. 7 No. 1 (2025): BJAS - Artikel
Microbiological Analysis of Bali Beef with Different Aging Times
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Bantara Journal of Animal Science Vol. 5 No. 2 (2023): BJAS - Artikel
Chemical Analysis of Chicken Sempol for Food Safety Program in Karanganyar Regency
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Bantara Journal of Animal Science Vol. 6 No. 1 (2024): BJAS - Artikel
Comparison of the Effect of Probiotic Powder, Probiotic Liquid, and Probiotic Combination on Broiler Carcass Quality and Carcass Percentage
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Bantara Journal of Animal Science Vol. 6 No. 2 (2024): BJAS - Artikel
Egg Quality of Layer Hens Reared in Two Different Housing Systems
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Bantara Journal of Animal Science Vol. 6 No. 2 (2024): BJAS - Artikel
The Evaluation of Substituting Native Grass with Citronella Waste on the Digestibility of Dry Matter, Organic Matter, and Crude Protein in Ruminants Feeding
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Bantara Journal of Animal Science Vol. 6 No. 2 (2024): BJAS - Artikel
The Effect of Aging Duration Meat of Madura Cattle on The Organoleptic Quality of Meatball Products
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Bantara Journal of Animal Science Vol. 5 No. 2 (2023): BJAS - Artikel
The The Effect of Giving Liquid Organic Fertilizer Made from Cow Urine Enriched by Agricultural Symbiotic Microbes on the Production of Taiwan Grass (Pennisetum purpureum Cv. Mott)
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Bantara Journal of Animal Science Vol. 5 No. 2 (2023): BJAS - Artikel
USE USE OF HERBAL MEDICATIONS IN RATIO ON THE PRODUCTIVITY AND QUALITY OF EGGS OF LAYING CHICKENS
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Bantara Journal of Animal Science Vol. 5 No. 2 (2023): BJAS - Artikel
Analysis of Yeast Mold Contamination in Commercialized Chicken Sempol in Karanganyar District, Karanganyar Regency, Central Java
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Bantara Journal of Animal Science Vol. 6 No. 1 (2024): BJAS - Artikel
Quality of Broiler Chicken Carcass Given Katuk Leaf Flour (Sauropus androgynus) in Feed
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Bantara Journal of Animal Science Vol. 6 No. 1 (2024): BJAS - Artikel
Nutritional Content of Fermented Cassava (Manihot esculenta crantz) Peel Using Cattle Rumen Waste
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Bantara Journal of Animal Science Vol. 6 No. 1 (2024): BJAS - Artikel
Impact of Incorporating White Oyster Mushrooms (Pleurotus ostreatus) in Chicken Meatball Formulation on Moisture Content and Sensory Properties
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Bantara Journal of Animal Science Vol. 4 No. 1 (2022) - Artikel
Final Weight, Carcass Percentage and Abdominal Fat of Broiler Chickens Given Combined Mengkudu Leaf Flour (Morinda citrifolia) and Papaya Leaf Flour (Carica papaya)
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Bantara Journal of Animal Science Vol. 1 No. 2 (2019) - Artikel
Characteristics of Pigs Farming System in The Bruyadori District Biak Numfor Regency
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Bantara Journal of Animal Science Vol. 2 No. 1 (2020) - Artikel
Effect of Protein and Calcium Microparticle feeding with Lactobacillus acidophilus or Citric Acid on Meat Quality
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Bantara Journal of Animal Science Vol. 4 No. 2 (2022) - Artikel
THE EFFECT OF SOAKING PAPAYA (CARICA PAPAYA L.) JUICE ON WATER CONTENT AND AROMA OF LAMB
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Bantara Journal of Animal Science Vol. 4 No. 2 (2022) - Artikel
The Effect of Using Crude Enzymes of Cattle Rumen Contents as Bioactivator on the content of Dry Matter, Organic Matter and Crude Protein Content of Palm oil Fronds
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Bantara Journal of Animal Science Vol. 2 No. 1 (2020) - Artikel
Molecular Identification of Pathogenic Leptospirosis with Zoonotic Potential in Urban Rats (Rattus Rattus) in Banyuwangi District
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Bantara Journal of Animal Science Vol. 4 No. 2 (2022) - Artikel
Alternative Use of Tamarind Pretreatment in Making Eggshell Flour
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Bantara Journal of Animal Science Vol. 2 No. 1 (2020) - Artikel
Optimization Of Broiler Production And Immune Response Through Giving Meniran (Phyllanthus Niruri L) And Sambiloto (Andrographis Paniculata) Extracts After Nd Vaccination
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Bantara Journal of Animal Science Vol. 4 No. 2 (2022) - Artikel
The Effectiveness of Meniran (Phyllanthus niruri) and Gotu Kola (Centella asiatica) Herbs on Broiler Chicken Performance
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Bantara Journal of Animal Science Vol. 2 No. 2 (2020) - Artikel
Study of Broiler Chicken Meat Quality in Different Traditional Markets in Sukoharjo Regency
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Bantara Journal of Animal Science Vol. 5 No. 1 (2023) - Artikel
Evaluation of the Addition of Curcuma zedoaria and Elephant Ginger (Zingiber officinale var. officinale) in Encapsulated and Non-Encapsulated Forms on the Performance of Broiler Production
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Bantara Journal of Animal Science Vol. 2 No. 2 (2020) - Artikel
Fermentation of Carrot Juice Waste (Daucus carota L) with Probiotics and Utilization in Races of Chicken Layers on Egg Production and Quality
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Bantara Journal of Animal Science Vol. 2 No. 2 (2020) - Artikel
Protein Digestibility of Trembesi Leaf Fermented with Lactobacillus plantarum AK-3
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Bantara Journal of Animal Science Vol. 5 No. 1 (2023) - Artikel
The Effectivity of Kelubi (Eleiodoxa Conferta) Towards Microbial Content and Egg Shell Flour Calcium
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Bantara Journal of Animal Science Vol. 3 No. 1 (2021) - Artikel
The Effect of Additional Carrots Juice to The Making of Yoghurt Assessed from Physical, Chemical and Organoleptical
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Bantara Journal of Animal Science Vol. 5 No. 2 (2023): BJAS - Artikel
Perubahan Panjang Badan, Tinggi Pinggul Dan Tinggi Pundak Kambing Kacang Jantan Yang Mengalami Tingkat Pembatasan Pakan Yang Berbeda
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Bantara Journal of Animal Science Vol. 3 No. 1 (2021) - Artikel
Effect of Chicken Meatball Shelf Life With the Addition of Chitosan to Chemical Quality
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Bantara Journal of Animal Science Vol. 3 No. 1 (2021) - Artikel
Organoleptic Quality of Salted Quail Eggs Using Boiled Salt From Brebes
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Bantara Journal of Animal Science Vol. 1 No. 1 (2019) - Artikel
EFFECT OF LIQUID CHLOROPHYLL FROM ALFALFA LEAVES (Medicago sativa l) AS A SUPPORTIF SUPPLEMENT TO THE PERFORMANCE OF BROILER CHICKENS
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Bantara Journal of Animal Science Vol. 3 No. 2 (2021) - Artikel
Performance of Laying Hen Eggs on the Addition of Sprouts at Wakhid Farm, Magetan Regency
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Bantara Journal of Animal Science Vol. 1 No. 1 (2019) - Artikel
THE USE OF CALCIUM IN QUAILS DURING EGG HATCHING PHASE BY ADDING YACON LEAF POWDER (Smallanthus sonchifolius)
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Bantara Journal of Animal Science Vol. 1 No. 1 (2019) - Artikel
THE EFFECT OF AGE AND SLAUGHTER WEIGHT ON CARCASS AND NON CARCASS OF LOCAL FEMALE SHEEP
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Bantara Journal of Animal Science Vol. 3 No. 2 (2021) - Artikel
Level of Understanding of The Health Protocol Slaughtering Qurban Animal During COVID 19 Pandemic in West Kotawaringin District
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Bantara Journal of Animal Science Vol. 3 No. 2 (2021) - Artikel
Chemichal Quality and Microbiology of Village Chicken Meat with Infusation Treatmnet of Soursop Leaf (Annona Muricata Lin)
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Bantara Journal of Animal Science Vol. 1 No. 2 (2019) - Artikel
Protein Digestibility, Calcium and Phosphorus Retention in Rations using Gamal Leaf Flour and Cekuti Leaf Flour for Turkey Grower Poultry
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Bantara Journal of Animal Science Vol. 4 No. 1 (2022) - Artikel
The Effect of Combination of Meniran (Phyllanthus niruri), Moringa (Moringa oliefera) and Surgery (Curcuma domestica) Extracts on Total Leukocytes and Differential Leukocyte of Broiler Chicken
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Bantara Journal of Animal Science Vol. 4 No. 1 (2022) - Artikel
The Use of Papaya (Carica papaya) Leaf Extract as a Natural Insecticide to Controlling Flies (Stomoxys sp.) in Cattle at Manokwari West Papua
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Bantara Journal of Animal Science Vol. 1 No. 2 (2019) - Artikel
Addition of Tofu Waste to Concentrate Feed on Ruminant Animal Value
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Bantara Journal of Animal Science Vol. 4 No. 1 (2022) - Artikel
The Effect of Differences in Closed House Density on the Outlet Near Zone on the Finisher Phase Broiler Performance
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Bantara Journal of Animal Science Vol. 2 No. 1 (2020) - Artikel
Comparation of Production and Financial Analysis of Broiler Farm with Close House and Open House Farm System in Partnership Patterns
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Bantara Journal of Animal Science Vol. 4 No. 2 (2022) - Artikel
Blood Glucose and Urea Levels of Male Bali Cattle Fattened With Complete Feed Containing Fish Meal As a Protein Source
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Bantara Journal of Animal Science Vol. 4 No. 2 (2022) - Artikel
The Effect of The Use of Fish Flour as a Source of Protein in Complete Feeds on The Digestivenes of Fat, Crude Fiber and Nitrogen-Free Extract Ingredients in Bali Cattle Fattened
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Bantara Journal of Animal Science Vol. 5 No. 1 (2023) - Artikel
Analysis of Beef Cattle Supply Chain in Miomaffo Barat District, North Central Timor Regency, East Nusa Tenggara
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Bantara Journal of Animal Science Vol. 5 No. 1 (2023) - Artikel
Effect of Adding Palm Kernel Meal Extract to Rations Using Microparticle Protein Sources On Fatty Meat and Carcass Weight of Broiler Chicken
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Bantara Journal of Animal Science Vol. 2 No. 2 (2020) - Artikel
Analysis of Tannin and Flavonoid Contents of Green Sirih Leaves (Piper betel linn) of Green Different in Physical Conditions
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Bantara Journal of Animal Science Vol. 2 No. 2 (2020) - Artikel
Effect Of Corn Straw Fermentation Time (Zea mays L) Using Aspergillus niger On Nutritional Concept
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Bantara Journal of Animal Science Vol. 5 No. 1 (2023) - Artikel
The Relationship Between Colostrum Age and Lactation Period With Colostrum Production in Friesian Holstein (FH) Daily Cow at KPSP Setia Kawan, Pasuruan District
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Bantara Journal of Animal Science Vol. 3 No. 1 (2021) - Artikel
The Effect of Katuk Leaf Supplementation in the Ration on the Number of Erythrocytes and Hemoglobin Value in Rex Rabbits
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Bantara Journal of Animal Science Vol. 1 No. 1 (2019) - Artikel
THE EFFECT OF ORGANIC FERTILIZER WITH MATERIALS MIXED BY THE SIDE OF PALM OIL MILL AND BALI CATTLE MANURE AGAINST GROWTH SWEET CORN (Zea mays)
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Bantara Journal of Animal Science Vol. 3 No. 2 (2021) - Artikel
Quality Of Duck Eggs At Different Soaking Times In Noni Leaf Extract Stored For 15 Days
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Bantara Journal of Animal Science Vol. 7 No. 1 (2025): BJAS - Artikel
Effect of Giving Turmeric Flour in Ration on the Performance of Broiler Chickens in the Starter Phase
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Bantara Journal of Animal Science Vol. 1 No. 2 (2019) - Artikel
Brebes Sheep Skin That is Hydrolyzed With Excess Acid Solution (CH3COOH) and Sitrate Acid (C6H8O7) Became Gelatin
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Bantara Journal of Animal Science Vol. 4 No. 1 (2022) - Artikel
Effect of the Use of Quail Hatchery Waste on the Live Weight and Percentage of Male Quail Carcass (Coturnix coturnix japonica)
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Bantara Journal of Animal Science Vol. 1 No. 2 (2019) - Artikel
Fermentation of Rice Straw Using Trichoderma AA1 Mutant With Different Time on Acid Detergent Fiber (ADF) Levels and Neutral Detergent Fiber (NDF)
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Bantara Journal of Animal Science Vol. 2 No. 1 (2020) - Artikel
Effect of Cirripedia sp. Flour As Subtitutional Feed Source of Protein Against Dried Disease and Organic Material Rabbit Rain Type Rex
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Bantara Journal of Animal Science Vol. 4 No. 2 (2022) - Artikel
Effect of Steaming Up on Old Pregnant Parent Weights, Calf Birth Weight and Colostrum Production in PFH Cattle in Sumber Rejeki Group, Princi, Dau, Malang District
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Bantara Journal of Animal Science Vol. 2 No. 1 (2020) - Artikel
Trembesi Digestibility Fermented By Lactobacillus Plantarum Mut 7
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Bantara Journal of Animal Science Vol. 5 No. 1 (2023) - Artikel
Physical Quality of Broiler Chicken Meat Added with Banana Weevil Enriched ?-glucan from Saccharomyces cerevisiae in Feed
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Bantara Journal of Animal Science Vol. 3 No. 1 (2021) - Artikel
Feeding Of Calcium and Protein Macroparticle Or Microparticle With Bitter Mustard Root On Intestinal Bacteria Population And Nutrient Intake In Quail
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Bantara Journal of Animal Science Vol. 5 No. 1 (2023) - Artikel
The Relationship Between Lactation Period and Colostrum Age With Colostrum Protein Content of Friesian Holstein (FH) Dairy Cattle in KPSP Setia Kawan, Pasuruan District
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Bantara Journal of Animal Science Vol. 3 No. 1 (2021) - Artikel
The Effect of Supplementary Feeding on the Reproductive Performance of Beef Cows in Supporting the Siwab Program
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Bantara Journal of Animal Science Vol. 1 No. 1 (2019) - Artikel
EFFECTIVENESS OF GIVING MENIRAN (Phyllanthusniruri L) AND SAMBILOTO (Andrographis paniculata) EXTRACT WITH DIFFERENT COMPOSITION ON THE IMMUNE AND PERFORMANANCE RESPONSIBILITY OF BROILER CHICKEN POST TO ND VACCINATION
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Bantara Journal of Animal Science Vol. 3 No. 2 (2021) - Artikel
Effect of Fermentation of Acacia Leaves (Acacia Mangium) Using Aspergillus Niger on Nutrient Content
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Bantara Journal of Animal Science Vol. 3 No. 2 (2021) - Artikel
In Vitro Digestibility of Lamtoro Leaves (Leucaena Leucocephala) In Poultry With Gizzard Fluid And Duodenum
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Bantara Journal of Animal Science Vol. 7 No. 1 (2025): BJAS - Artikel
Substitution of Papaya Tree Trunks (Carica Papaya) as Rough Feed on the Quality of FH Cow Milk
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Bantara Journal of Animal Science Vol. 1 No. 2 (2019) - Artikel
The Effect of Additive (Herbal Medicine) on The Red Blood Profile in Laying Hens
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Bantara Journal of Animal Science Vol. 4 No. 1 (2022) - Artikel
Synergistic Effect of Moringa Leaf Extract (Moringa Oleifera Lam) and Purwoceng (Pimpinella alpine Molk) Supplementation on the Quality of Rural Chicken Semen
Abstract PDF Efek Sinergitas Suplementasi Ekstrak Daun Kelor (Moringa oleifera Lam) dan Purwoceng (Pimpinella alpine Molk) Terhadap Kualitas Semen Ayam Kampung
Bantara Journal of Animal Science Vol. 2 No. 1 (2020) - Artikel
The Effect Of Cricket Flour Addition (Acheta Domesticus) In Feed On Production Performance Of Quail (Cortunix Cortunix Japonica)
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Bantara Journal of Animal Science Vol. 2 No. 2 (2020) - Artikel
Giving Combination of Alkaline Water and Organic Calcium Sources Towards Liver Health Indicators in Broiler Chicken
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Bantara Journal of Animal Science Vol. 2 No. 2 (2020) - Artikel
Performance of Broiler Chicken Carcass Provided with Water Extract (Phyllanthus niruri L) and Moringa (Moringa oleifera Lam)
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Bantara Journal of Animal Science Vol. 5 No. 2 (2023): BJAS - Artikel
HUBUNGAN PERIODE LAKTASI, BCS DAN LINGKAR DADA DENGAN PRODUKSI SUSU SAPI PERAH FH (FRIESIAN HOLSTEIN) DI KPSP SETIAKAWAN KABUPATEN PASURUAN
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Bantara Journal of Animal Science Vol. 5 No. 2 (2023): BJAS - Artikel
Konsumsi BETN, SK, dan Lemak Kasar Kambing Kacang Jantan yang Mengalami Tingkat Pembatasan Pakan yang Berbeda
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Bantara Journal of Animal Science Vol. 3 No. 1 (2021) - Artikel
Correlation of Body Condition Score (SKT) to Limousin Cattle Reproduction Status in Purwantoro District, Wonogiri Regency
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Bantara Journal of Animal Science Vol. 1 No. 1 (2019) - Artikel
THE EFFECT OF CONCENTRATE SUBSTITUTION WITH FERMENTED LAMTORO LEAVES FLOUR (Leucaena glauca) IN RATION ON FEED CONSUMPTION, GROWTH AND FEED CONVERSION OF BROILER CHICKEN
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Bantara Journal of Animal Science Vol. 3 No. 2 (2021) - Artikel
In Vitro Digesting Measurement of Cassava Leaves Using Gizzard Fluid and Chicken Duodenum
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Bantara Journal of Animal Science Vol. 1 No. 1 (2019) - Artikel
NUTRIENT CONTENT OF COCOA POD (Theobroma cocoa) FERMENTATION WITH Aspergilllus niger ADDITION
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Bantara Journal of Animal Science Vol. 1 No. 2 (2019) - Artikel
Effect of The Addition of Casava Peel and Lactid Acid Bacteria As Feed Additives on The Chemical Profile of Broiler Chicken Meat
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